Nuova Italia · Italian Restaurant & Pizzeria

Menu

Antipasti, homemade pasta, veal, seafood and wood-fired pizza. Prices in US dollars.

Lasagna Emiliana and a seafood pizza
Antipasti

Starters

11 dishes

Melanzane Rollini

13.95

Rolled eggplant stuffed with ricotta, finished with tomato sauce and topped with mozzarella

Calamari alla Griglia

20.95

Marinated grilled calamari served with grilled vegetables

Calamari Fritti

19.95

Fried baby squid served with marinara sauce

Misto di Pesce

22.95

Marinated grilled octopus and calamari served with grilled vegetables

Polpo alla Griglia

21.95

Marinated grilled octopus served with grilled vegetables

Vongole al Forno

19.95

Baked clams in a white wine, butter and herb sauce

Cozze Marinara

18.95

Steamed mussels finished in a lightly spiced fresh tomato sauce

Bruschetta

8.95

Toasted Italian bread topped with fresh diced tomatoes, basil, olive oil and herbs

Antipasto Italiano

15.95

Prosciutto, fresh mozzarella, artichokes, peppers, olives and Crotonese cheese

Insalata Caprese

10.95

Sliced fresh mozzarella and tomatoes with olive oil, fresh basil and roasted peppers

Carpaccio di Manzo

20.95

Thinly sliced sirloin with shaved Parmesan, capers and arugula salad on top

Insalate

Salads

5 dishes

Carpaccio con Rucola

9.95

Red beet carpaccio with arugula salad

Insalata di Asparagi

12.95

Asparagus with fresh tomatoes, pesto, fresh mozzarella and roasted red peppers

Caesar Salad

7.95

Our classic Caesar salad

Add chicken 7.95

Insalata Capricciosa

12.95

Mixed greens with artichokes, black olives, cucumbers, tomatoes and Gorgonzola

Insalata alle Pere

12.95

Mixed greens with pears, walnuts, raspberry vinaigrette and crumbled goat cheese

Pasta

Pasta

16 dishes

Spaghetti Bolognese

25.95

Spaghetti with meat sauce

Ravioli, Cheese or Meat

18.95

Homemade cheese or meat ravioli with marinara sauce

Meat ravioli 23.95

Gnocchi della Casa

20.95

Homemade potato dumplings in marinara sauce

Lasagna Emiliana

25.95

Layered with béchamel, ricotta, Romano and mozzarella in meat sauce

Spaghetti Puttanesca

25.95

Capers, olives and anchovies in fresh tomato sauce

Penne Broccoli e Pollo

26.95

Penne with broccoli and chicken in cream sauce

Tortellini alla Panna

23.95

Cheese tortellini with ham and peas in cream sauce

Rigatoni Boscaiola

23.95

Crumbled sausage, onions and wild mushrooms in a tomato cream sauce

Spaghetti alle Cozze

25.95

Spaghetti with mussels and fresh plum tomato sauce

Farfalle al Salmone

28.95

Bowtie pasta with salmon in vodka sauce

Linguini del Golfo

28.95

Linguini with clams in a white or red sauce

Spaghetti Fra Diavola

27.95

Calamari, garlic and olive oil in a spicy tomato sauce

Fettuccini Alfredo con Scampi

28.95

Fettuccini Alfredo with shrimp

Penne al Capone

30.95

Cubed filet mignon and onions in a spicy tomato sauce, sealed under pizza dough and finished in the oven

Pappardelle Montanara

27.95

Homemade wide ribbons with veal tips and porcini mushrooms in a brandy cream sauce

Linguini Frutti di Mare

34.95

Shrimp, calamari, clams and mussels in a fresh tomato sauce

Risotto del Giorno, our risotto of the day, is offered at market price. Ask your server.

Pollo

Chicken

6 dishes

Paillard di Pollo

23.95

Grilled chicken breast with mashed potatoes and mixed vegetables

Pollo Marsala

25.95

Sautéed with mushrooms in a Marsala wine sauce, served with potatoes and vegetables

Pollo Vesuvio

25.95

Sautéed with garlic, olive oil and oregano in a white wine sauce, served with potatoes

Pollo Giambotta

26.95

Sautéed with peppers, potatoes and sausage

Pollo Bolognese

26.95

Lightly breaded, topped with ham and mozzarella, finished in a tomato cream sauce, served with pasta

Pollo Rollini

25.95

Rolled and stuffed with spinach, ham and fontina, lightly breaded, in a sage cream sauce, served with pasta

Carne

Veal & Pork

5 dishes

Vitello Milanese

28.95

Breaded veal served with mixed greens

Vitello ai Funghi

29.95

Veal medallions with sautéed mushrooms and onions in a light tomato sauce, served with pasta

Vitello Asparagi e Fontina

29.95

Veal medallions with asparagus and fontina in cream sauce, served with pasta

Vitello Saltimbocca

29.95

Veal medallions topped with prosciutto and mozzarella in a butter sage sauce, with potatoes and vegetables

Costoletta di Maiale Valdostana

28.95

Pounded pork chop topped with mozzarella and mushrooms in white wine sauce, with potatoes and vegetables

Carne e Pesce

Steak, Lamb & Seafood

5 dishes

Costoletta d'Agnello alla Griglia

35.95

Grilled rack of lamb with roasted potatoes and rapini

Filetto di Manzo

41.95

Grilled beef tenderloin, Vesuvio style or with Gorgonzola cream sauce, served with Vesuvio potatoes

Zuppa di Pesce

35.95

Mussels, clams, scallops, calamari and shrimp in a light tomato broth, with pasta or toasted bread

For two 56.95

Salmone alla Griglia

32.95

Grilled salmon finished with a balsamic reduction, served with grilled vegetables

Tilapia ai Carciofi

30.95

Sautéed tilapia with artichokes, roasted peppers, garlic and wine, served with spinach

Chicken, veal or eggplant parmigiana is also available on request.

The stone wood-fired pizza oven behind the granite pizza bar
The Pizza Bar

Every pizza is fired in our stone oven.

Pizza

Wood-Fired Pizza

17 dishes

Margherita

13

Tomato sauce, mozzarella and basil

Salame

14

Tomato sauce, mozzarella and pepperoni

Ai Funghi

14

Tomato sauce, mozzarella and mushrooms

Carciofi

14

Tomato sauce, mozzarella and artichokes

Prosciutto Cotto

14

Tomato sauce, mozzarella and ham

Salsiccia

14

Tomato sauce, mozzarella and Italian sausage

Funghi e Carciofi

15

Tomato sauce, mozzarella, mushrooms and artichokes

Regina

15

Tomato sauce, mozzarella, ham and mushrooms

Hawaii

15

Tomato sauce, mozzarella, ham and pineapple

Spinaci e Gorgonzola

15

Tomato sauce, mozzarella, spinach and Gorgonzola

Alle Verdure

16

Tomato sauce, mozzarella and grilled vegetables

Bianca

15

Four cheeses: mozzarella, Gorgonzola, fontina and Taleggio

Salsiccia e Spinaci

15

Tomato sauce, mozzarella, Italian sausage and spinach

Capricciosa

16

Tomato sauce, mozzarella, mushrooms, ham and artichokes

Tonno e Cipolla

20

Tomato sauce, mozzarella, onions and tuna

Quattro Stagioni

17

Tomato sauce, mozzarella, mushrooms, ham, artichokes and black olives

Della Casa

18

Tomato sauce, buffalo mozzarella, prosciutto, arugula and shaved Parmesan

Upgrade any pizza to buffalo mozzarella for 4.00.

Please tell your server about any allergies. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Call to reserve · (630) 584-4040